Blast Chiller And Freezer

These settings set blast chillers apart from traditional refrigerators and freezers by cooling down your food in more precise ways.

Blast chiller and freezer.

While a blast chiller is not a necessity it can increase your productivity in the kitchen. A commercial freezer is necessary to keep your food frozen and out of the danger zone. Irinox was established in 1989 in corbanese in italy and is internationally renowned for specializing in blast chillers and shock freezers. Our blast chiller units feature high quality advanced settings like quick freeze soft chill and hard chill modes for customizable cooling.

A blast chiller is beneficial to include in your foodservice kitchen to quickly freeze foods and cut down on inventory loss. Cut food waste by up to 35. As nouns the difference between chiller and freezer is that chiller is something that chills especially a machine that produces cold air either for air conditioning to prepare chilled foods etc while freezer is an appliance or room used to store food or other perishable items at temperatures below 0 celsius 32 fahrenheit. Quality is guaranteed the blast chiller preserves food s essential characteristics in compliance with haccp procedure.

Quality is guaranteed the blast chiller preserves food s essential characteristics in compliance with haccp procedure. Blast freezers and blast chiller every business will have a freezer to preserve food and ingredients. Cut food waste by up to 35. And with all the different kinds of freezers or chillers in the market today one can get confused between one and the other.

Blast chillers and freezers as the first company to introduce blast chilling to the industry we offer a superb range of blast chillers and freezers including our blast chillers and occasional freezers range. These are specially designed with a tray loading feature to utilise storage space and guarantee food safety. Cook blast chill or freeze then regenerate only when needed and only the quantity required. Cook blast chill or freeze then regenerate only when needed and only the quantity required.

Blast chilled food remains fresh for 5 days in a refrigerator and for up to 1 year in a freezer. With all the different kinds of freezers or chillers in the market today we outline the core differences between a blast chiller and a blast freezer.