Blast Freezer Temperature Range

It is much colder than your average domestic freezer.

Blast freezer temperature range.

Blast freezer can freeze foodstuffs at a high speed creating smaller ice crystals and will not damage food. Requires five power supplies 460v 3 phase or 230v 3 phase with optional transformer. At crs our range of blast freezers and chillers are designed with temperature ranges of 40 c to 10 c. What is blast freezing.

To maintain food safety standards it s recommended that you always keep the fridge below 5 c and the freezer below 18 c. The foster range exceeds this requirement and can safely blast chill food within 90 minutes even from a starting temperature of 90ºc. All models rapidly reduce the temperature of hot foods from 90 c down to 3 c in 90 minutes blast chill or down to 18 c in 240 minutes blast freeze. The delfield blast chiller makes it possible to cross the range of hazardous temperatures quickly taking the core of the food to 38 f in approximately 90 minutes.

A blast freezer is a freezer which is extremely cold. Simply put a blast freezer is just a freezer which is very cold. These specialized freezers are used in the frozen food industry for everything from ice cream to. Such freezers are intended to rapidly bring the temperature of foods down freezing them extremely quickly.

Blast chillers can keep your food between 0 c and 5 c which is the recommended safe storage range. Temperature range 40 f to 70 f. The blast freeze process requires that food be reduced from a temperature of 70ºc to 18ºc in no more than 240 minutes. Cold storage blast freezer.

By outfitting your kitchen with a blast chiller you ll be able to bring the temperature of your cooked foods from the danger zone quickly so bacteria doesn t begin to grow. It may also be known as a shock freezer. Te c nomac blast freezer lowers the temperature at the core of the food to 18 c in under 240 min a sufficient time to obtain micro cr ystallization. Blast freezers are sometimes referred to as shock freezers.

Williams blast chiller and freezer wbcf range is designed to suit catering operations large and small offering capacities from 10kg right up to 320kg. However this might vary depending on types of food and produce stored in the fridge. The best setting for freezers is 18 c to 20 c. The idea of this type of freezer storage is to very rapidly bring down the temperature of usually foodstuffs or fresh produce freezing them very quickly.