Blueberry Lemon Cake With Cream Cheese Frosting

Lemon blueberry cake with cream cheese frosting refreshing moist and full of flavors.

Blueberry lemon cake with cream cheese frosting.

Top with another cake layer. Spread with 3 4 cup frosting. Cover with cake dome and refrigerate. Preheat oven to 350 f 177 c.

Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans. This lemon blueberry cake starts with a moist tender lemon cake that s dotted with juicy blueberries. Spread remaining frosting over top and sides of cake. I filled my cupcake liners half full then sprinkled 3 4 blueberries on top.

Spread 3 4 cup frosting over cake layer. Let stand 30 minutes at room temperature before continuing. Line bottom of pans with parchment paper. The sweet pop of blueberry in the dense white lemon flavored sheet cake is a great combo.

This sheet cake has a rich and creamy slightly tart frosting on top making it a fresh yet rich dessert. It s so easy to make this lemon blueberry cake and i am sure you will love it. Topped with a lemon cream cheese frosting it s the ultimate dessert. Lemons and blueberries when you put the two together it s hard to imagine a dessert any better than lemon blueberry layer cake.

Top with third cake layer. My kids and husband all loved this cake and it was a tasty way to celebrate my daughter s big day. Simple and easy layer cake recipe. Preheat the oven to 350 degrees.

The cake is filled with flavor and makes for the perfect spring or summer dessert recipe. I did a little test batch and made this lemon blueberry cake into cute little cupcakes topped with cream cheese frosting. Cake can be prepared up to 1 day ahead of time. Today i have to make moist refreshing blueberry summer cake with delicious lemon cream and surprise my family.

Then it s topped with cream cheese frosting that has just a hint of lemon. Preheat oven to 350 f. Bake at 350ºf for 18 20 minutes until set. Back to the star of this post.

Line the bottom of two 9 inch round cake pans with at least 2 inch sides with parchment paper and coat with nonstick cooking spray see note above for pan variations. Butter three 9 inch diameter cake pans with 1 1 2 inch high sides. Lemon blueberry sheet cake with lemon cream cheese frosting. Using a handheld or stand mixer with a paddle attachment beat the butter on high until creamy about 1 minute add granulated and brown sugars and beat on medium high speed until creamed.

How to make a lemon blueberry cake from scratch.