Bread Machine Sourdough Pizza Dough

For the best bread machine pizza dough you ll need a quality all purpose flour you can also use bread flour but we use all purpose and like it just fine.

Bread machine sourdough pizza dough.

Set the bread machine to the dough cycle. With a rolling pin flatten the balls into 12 to 13 inch rounds about 1 8 inch thick. Place the sourdough starter into the bread machine along with the flour and the yeast water mixture. When the dough is done preheat an oven to 450 or higher.

Divide the dough into 4 equal portions and form into balls. Put the ingredients in a bread machine in the order specified in the manufacturer s instructions. If you re machine does not you can use the regular dough setting but remove the dough after the rising cycle before it bakes. Divide the dough in half or thirds if you want more than one crust.

Select dough cycle and start. In a bread machine the order of ingredients matters and so follow what you re brand specifies. Put all ingredients except cornmeal in bread machine pan in the order recommended by manufacturer. It s easy to do in your bread machine but you ll want to look for a pizza dough setting.

Dissolve yeast salt and honey in warm water. I ve my bread machine s dough setting or food processor s dough setting for this. Many bread machines have a dedicated pizza dough setting. Mix together all of the ingredients and form a dough ball.

Let the ball of dough rest for 30 minutes. Set the machine on dough only cycle. Roll out the dough to the desired size. Once your starter is bubbling you can make your sourdough pizza crust.