Bombay Sapphire Gin And Tonic Recipe

A london dry gin such as beefeater plymouth or bombay work well. The ingredients are an international affair and include italian juniper berries and orris root spanish almonds and lemons grains of paradise from west africa chinese licorice and cassia bark angelica from saxony. Discover the perfectly balanced flavour of bombay sapphire.

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The beauty of bombay sapphire gin is in the taste.

Bombay sapphire gin and tonic recipe.

Add lime to the glass after squeezing. Tilt glass and pour chilled tonic water down. Ingredients 50 ml bombay bramble 100 ml premium tonic water lemon wedge squeezed and dropped in. Method fill balloon glass to rim with good ice.

Stir drink to acclimate contents. On the menu for summer 2020 sam carter s laverstoke cocktail uses bombay sapphire martini bianco vermouth st germain. London dry gins will be more straightforward in flavor while plymouth gin will be a bit more aromatic. A classic around the world nothing quite pairs with a summer evening like a gin and tonic and bombay sapphire is gin for the sophisticated.

It delicately balances 10 of the finest exotic botanicals which make drinking bombay somewhat of a worldly experience that shines through this classic cocktail. Fill with ice and top with tonic. Vapour infused with 10 hand selected botanicals for a bright fresh taste. Bombay sapphire aromatic g t.

Bombay sapphire raspberry and basil g t. Perfect for mixing cocktails. Bombay sapphire raspberry and basil g t. Strain excess liquid from glass.

Bombay sapphire and tanqueray are two brands that will always be g t favorites. Squeeze a lime wedge in the glass before pouring the gin. The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. The botanicals are nicely balanced and add a crispness to the spirit.

Pour bombay sapphire over ice and squeeze lime with pith removed over drink. The best gin and tonic is made with a quality gin especially those with a slight citrus flavor and a great blend of botanicals.

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